Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

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    Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

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    Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

    に公開 10 日 前


    1. Carla Music

      Guys: I didn't burn the buns.

      1. Spencer Gundersen

        Snarky "just like my marriage" just like my marriage

      2. Bill Angelos

        She can do a video heating water if you'd like something without any flavor at all.

      3. SAAR3KT


    2. ZeGypsy

      all the buns are burned - buns should be dark golden brown, not blackened.

    3. Nathaniel Beven

      remove that PW! get at me if you need assistance! ill charge the recipe ;-)

    4. A Malm

      Adam, Carla’s time is better spent at shack shack. Fire her and hire someone who knows how to cook.

    5. LordTurrel

      This is what I'd consider a really easy simple burger. I didn't realise that they any good to anyone else nor did i know they had a name

    6. Alex Kim

      Carla, I made these and everyone loved it. "best burger i've ever had" is what i kept hearing. I always worry about recipes from food channels or youtubers because 9 out of 10 times they don't taste that great, but these are amazing and now i'm gonna make every recipe you've ever posted.

    7. Fabio Pelizaro

      Unfortunately I couldn't concentrate on the recipe with Andy on the background. Thirsty

    8. MrRoyElroy

      No no no no. She didn't rest the burgers, the buns were a bit dark, the burgers were still too thick, you should smash two patties even thinner and form a crust on the first side, then stack, then rest, then on to your bun. Pickles go on the mayo, so it's bun, mayo, pickles, burger, cheese. No lettuce, no tomato, no onion, no avo, no whatever else unless you want a slippery mess and don't want to taste delicious beef. But the American cheese, yes. Gotta use government cheese on a smash burger. Also potato bun is unnecessary. Brioche buns are perfect.

    9. BlameItOnJoe

      I love Carla! She's just so real! And everything always turns out amazing. She gives me LIFE :0

    10. Hugo Lundin

      Did burn the buns and really didnt smash the burgers

    11. vega s

      U said shake shack a million times. Could not even watch 2 minutes of this.

    12. Ryan Porter

      Cool honest video, looks tasty

    13. longfinger

      Mouth Watering!

    14. terry waller

      People actually eat those? Their disgusting looking. Just looking at it makes me want to throw up!

    15. Kristin Zatwarnicki

      Could Carla show us how to make the "Shroom Burger" from Shake Shack?

    16. Alexia Alejandrez


    17. Matteo Zanibellato

      So, she burned the buns and also flipped the first burger almost out of the grill. Not impressed.

    18. Chuck Fristian

      Listen up Carla grilled onions are where its at babe

    19. Blueberry


    20. Anata no Besuto

      i though 30 to 40% fat and 50 too 60% meat ?

    21. bobwatters

      I hate iceberg lettuce on burgers, and pretty much everything else in the world.

    22. Tom Bravo

      That burger on the thumb...i aint sayin id make love to it or anything but it wouldnt be left alone know what i mean?

    23. Brandon Gerringer

      Greg over at ballistic barbecue will cook anybody in this kitchen under the table.

    24. Bas Maertzdorf

      Carla,..... if you dont mind me asking.... are you married? 'Cause I'll marry you...

    25. JonTerp

      By the way, you can crack the password on a word document by just opening it in a raw text editor and removing the password field lol.

    26. logosloki

      A burger that almost has the right amount of pickles on it.

    27. Charlie Meer


    28. outlaw

      In n out is way better

    29. Live Life and Eat Cake

      Makes me cringe seeing the cross contamination with touching the meat and pepper grinder

    30. Neceros

      No... no onion? GTFO

    31. Neceros

      I've never been a fan of seared buns. It's unnecessary.

    32. Roomy

      You don't like American, but you sound like you like American but don't want to feel embarrassed. American cheese is simply a joy on burgers, ESPECIALLY smash burgers like those gorgeous ones you made. My god do they look incredible. I feel like Pavlov's dog right now staring at them....

    33. Nick Sacco

      I thought it was called the smashburger because you usually order it when you're smashed as opposed to just not flattening it out before its on the grill

    34. Matt Lothe

      Y'all don't like burnt buns? Welp, more for me, then. :D

    35. Omneel Wadkar

      yeah u dint....!!! the pan did...!!

    36. Masha Mitchell

      Martin's potato buns are the best.

    37. Brad Robb

      Vegetables on a hamburger should not touch the cheese. They belong underneath the hamburger not on top

    38. smelge

      The cross-contamination is worrying me. *Caresses the raw meat* "Oh no! The buns!" *Smears meatjuices on cooked buns*

    39. citronen k

      smash it up

    40. HackPatrol

      I tried making smash burgers once but I didn’t use chuck and they ended up really dry, chewy and awful

    41. R k

      Just getting grossed out more and more when she's contaminating the buns and the salt and pepper shaker with unwashed hands...Whenever I see something like this, it reminds me why I avoid fast food/eating out in general. Also she started the buns way too early. Nobody wants a cold bun. The idea is to quickly toast the buns (both for warmth and crunch) and by doing them so early, it will produce the opposite, a cold and hard bun.

    42. Zonda

      everything is burnt!

    43. Antonio Reyes

      Habla más que una vieja sin tabaco en el río.

    44. Ashidan Thorne

      Mananing to burn 5 buns is quite impressive

    45. Tsetsi

      She is way funnier than any comedian!

    46. Tsetsi

      Is this cabbage in the burgers?

      1. PsychoStreak

        No. Just looks like horribly thick iceberg lettuce from way too close to the base. Perfect for getting that crunch sound on the recording, horrid for actually eating it. To me it's either flavorless (if you're lucky) or bitter (usually). Boston/Butter/Bibb lettuce is a far better looking and tasting choice and doesn't need to be shredded.

    47. Ben Rinehart

      Thank you for the spatula technique tip! Ive started using it and it's made such a difference!

    48. Lucy Merrett

      I love the apron!

    49. Ron Simons

      OH!!! BTW Carla, my wife eats buffalo, beef makes her stomach upset. I did find 85/15 fat Buffalo, it cooked much faster, but they came out almost equally as good. My wife loved them so just a heads up for those who like buffalo over beef.

    50. Ron Simons

      Ok; so I let people know I was going to making these burgers and I ended up with enough people to go through 18 cobs of corn and an equal amount of burgers. I have a large griddle that I put on my grill. I love grilling so making the burgers for family and friends was a true gift to me. I followed these instructions completely. I made a mountain of bacon 1st for the burgers, but then the paddies and buns went on. To the very last person, no exaggeration, we all agree these are the very best burgers we've ever had! Thank you Carla so very much. These burgers are drop dead, melt in your mouth amazing. Happy fathers day to all the other dads out there.