Lemon Blueberry Scones - You Suck at Cooking (episode 78)

You Suck At Cooking

You Suck At Cooking

1 092 894 再生回数616

    I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
    Subscribe: bit.ly/1HuynlY
    twitter.com/yousuckatcookin
    instagram.com/yousuckatcooking
    facebook.com/yousuckatcooking
    Snapchat: @yousuckatcookin
    How to make these scones:
    2 cups of all purpose flour
    3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
    1 tablespoon of baking powder
    A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
    1 gallon of baking soda to keep you cool
    Wangjangle those ingredients together
    Chop up most of a stick of butter into little bits
    Mix them in and go chunk hunting
    Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
    Make a little volcano cavity chamber impression
    Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
    Barely mix the dough, don't overwerk it
    Put the dough on a floured surface and form it into some kind of rectangular shape
    Cut it in half. Then in half. Then in half. Then in half.
    Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
    Bake them for around 20-24 minutes on 4 hundo.
    They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.
    Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.
    Or use one of these which is where I started:
    www.yellowblissroad.com/lemon-blueberry-scones/
    www.marthastewart.com/317388/blueberry-scones

    に公開 4 ヶ月 前

    コメント数

    1. You Suck At Cooking

      I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

      1. Samtsa

        HOW COULD YOU???

      2. hanna o’bannon

        will 4/8 of a coffee spoon work?

      3. Gucci Memes

        Well there’s no such thing as pepper pepper pepper in pastries😂

      4. Derv

        Soul Reaper ofc it can

      5. tap123 SFM

        Ysac r u a satanist

    2. Mr. Random

      Wait you know how like he talks to food right? Well to a food brain. They probably would be screaming trying not to die, without us knowing

    3. diego guevara

      Is it 400f° or c°

    4. SomeAmazingPenguin

      1 scone = 1 pint of buCKfAsT

    5. Honeygachaeditz X

      I live in the uk so we fight a lot (apparently) but I am from Essex (near London) so I say scone but when I moved up north everyone pronounces it scon

    6. Ray Timpson

      "Only 8 schekles short to buy them boobies." - Mr. Boobybuyer

    7. RottenBoy 2533

      I screamed on that rolling scones lol

    8. Weather Report

      The Rolling Scones haha

    9. Pen_On Paper_Inkspill

      Ok, you lost me at the first breath you took in this video.

    10. Connor Cunningham

      Is it just me or does anyone else from Scotland live in a small village called Scone (“scoon”)? Google earth it

    11. g williams

      LMAO

    12. Molly A. Block

      You are so awesome!!

    13. FRfalcone

      3:17 can confirm, am Scottish

    14. Tarzaan

      Scarne asada

    15. Brandon Soya

      Don’t you mean SCO-lean triangle

    16. INTPTT

      Oh, that's what lemon zest is. Thank you!

    17. Hannah Mutant Spider 11

      I'm from the UK and its pronounced sc-on. And.... they r like rocks but they taste good

    18. I Do stuff

      Americans call them biscuits

    19. ChiefTJ ACE

      I pronounce it as scone, not scone.

    20. DannyBoy! '

      It is a scone. Pronounced SKOWNE. I am from england and you will not argue with me.

    21. Marty McFly

      Anybody else think the ice cream scone sort of looks like The Cheat?

    22. Neffex for life

      you all think he is being funny but you all are incorrect.

    23. ignited the deer

      Fun fact in Ireland we only eat bread potatoes and beer

    24. Aaron Cutting

      So what's the exchange rate between American and Sottish scones? I would say about 3 to 1 based on size and quality, but I'm biased.

    25. Maddie Cling

      You’re one of the only reasons I go on the internet now

    26. Movie Nerd

      Americans don't make scones, we make biscuits.

    27. j b

      It’s scone not *scone*

    28. SomeoneKul

      I'm from canada, and my mom and dad are british and scottish respectively. should I join the battle?

    29. Linka Swain

      I love you!!🤣😆😂

    30. danie pomphrey

      How did I only just find this channel. 😂

    31. iammelonlemon

      croiscone

    32. SasDaGreat

      For some reason, Wet and Hot sounds like a Stand name.

    33. Mariam Naraghi

      I’m never watching another channel

    34. dds zero

      *imagine when gordon ramsay reacts to this video*

    35. Sir Shotty

      Not all pastries are illegal in Ireland, have you had potato rolls?

    36. Bread NoLastName

      I watched one video and now I've lost track of how long I've been procrastinating.

    37. Youtuþe

      Your hands are so VEINY

    38. Crushed by an ambulance

      you're like the bob ross of cooking

    39. IAMthemailman08

      I've-cream scone

    40. Vanessa und Max Hartmann

      scoissant for the french inside us all

    41. Metal Creed

      2:22 that moments where he breaks character is my favorite XD always cracks me up

    42. You silly Nugget

      A croiscone

    43. Musica Mca

      Your fun facts are the best😂😂

    44. Alia Ris

      Always thought it was _sko-hnn_

    45. Breanna Craig

      rock croissant snack clumps

    46. NoNam e

      I want someone that talks to me the way YSAC says scalene triangle.

    47. TheSilver Sickle

      Day 292: they've gotten the upper hand, we sconers are slowly dying. Please send he-

    48. Ian Adelman

      A cool trick is to use a cheese grater for the butter, it works really well and fast

    49. Bite Sized Creations

      How much water do you put?

    50. Czekoloko Sweet

      is that u are rubbing my skunkoonk