Lemon Blueberry Scones - You Suck at Cooking (episode 78)

You Suck At Cooking

You Suck At Cooking

1 297 739 再生回数667

    I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients.
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    Snapchat: @yousuckatcookin
    How to make these scones:
    2 cups of all purpose flour
    3 tablespoons of sugar (if you want them sweeter add more...amazing how that works)
    1 tablespoon of baking powder
    A PINCH OF SALT! I accidentally cut it out of the video DAMMIT.
    1 gallon of baking soda to keep you cool
    Wangjangle those ingredients together
    Chop up most of a stick of butter into little bits
    Mix them in and go chunk hunting
    Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish)
    Make a little volcano cavity chamber impression
    Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow.
    Barely mix the dough, don't overwerk it
    Put the dough on a floured surface and form it into some kind of rectangular shape
    Cut it in half. Then in half. Then in half. Then in half.
    Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists.
    Bake them for around 20-24 minutes on 4 hundo.
    They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY.
    Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible.
    Or use one of these which is where I started:

    に公開 7 ヶ月 前


    1. You Suck At Cooking

      I accidentally left out the salt clip. Put half a teaspoon of salt in the dry ingredients, please. Or 2/4 coffee spoon.

      1. Jordan Hodder

        Dude I swear this is the Cheese Board's recipe from Berkeley. I used to make it all the time as a kid.

      2. save internet

        You fucking sconer

      3. Blue like You

        If anyones actually trying to cook straight from your instructions they deserve it lol

      4. Samtsa

        HOW COULD YOU???

      5. hanna o’bannon

        will 4/8 of a coffee spoon work?

    2. Salt

      are they supposed to be hard to soft like a cake? and what is the ingredient that creates this difference?

    3. Mel Thom

      I finally figured out a Scottish scone is the same as an American biscuit, except biscuits don't usually have sugar in them. Fun fact: the easiest biscuit recipe is, take some cream and some self-rising flour and mix them to the consistency that you prefer, and bake them. These are awesome. You'd be amazed.

    4. alohathaxted


    5. Dek Gaming

      Hrrmmmm I'll just roll a rock, that's a great outro idea

    6. Sneaky Bunny

      Clotted cream and jam on a scone is heaven. Perfect brunch while curled up in bed on a rainy day.

    7. The Butera brat Grande

      I have no clue why I went here

    8. Autumn T.

      I appreciate this type of humor

    9. Amani Abdishakur

      I’m from England *puts on armor * Scooooooooooone

    10. owijusthurtmytoe

      I think we're all in love with this man despite never having seen his face

    11. Lauren Animates

      Actually, you lift the little bits at the bottom with a feather, and keep it in a special place forever.

    12. Lumynox

      My friend actually made these!!! They were so goooood!!

    13. Abigail Lee

      RIP crumbles

    14. Donylyn Knives

      *KWAH* - Scone.

    15. Elena Elizabeth

      You sound like Harvey Specter

    16. Mollie Quail

      3:22 I think you mean legal tender

    17. Sierra Long

      British style scones… in the US, we call those biscuits, and it’s popular to smother them in sausage gravy.

    18. Maddox Barretto

      Give me my stone I meant scone

    19. Bella Hoots

      Bro I love Gregg

    20. rick szabo

      Fun Fact,if you made about 90 more cuts to your dough , the 91 st would split the atom.

    21. PHOTON


    22. Peter Sadler

      is it bad that, as a british person, i looked at the rocks at the beginning and my brain went "yup yum"

    23. Mr. Voley

      3:15 is that god

    24. Bark Cookie

      i pronounce it Yanny.I mean Laurel

    25. Q C

      Dang. I'm actually gonna make this.

    26. Chey Lee

      heavy cream.. light cream?? WHAT KINDA CREAM

    27. caroline

      I lost my shit at “croiscont”

    28. hary 11111

      Its scon not scoonee. Its also cream then jam for anybody wondering

    29. TheXug

      This channel is just shottysteve with food

    30. Arwa Hadid

      I hope this isnt one of Greg's recipes because I changed the blueberries to raspberries

      1. You Suck At Cooking

        Playing with fire.

    31. The Blorp

      You can always use your hands to mix the butter if you don't mind the scones taste like fingers.

    32. Ben Biggs


    33. Paboo22

      I'm offended. It's an isosceles. you said it was a SCALENE

    34. Illusive[Brick]

      I actually cooked these! They’re good but I was to light with the sugar and salt so they’re a little bland but I just put some sugar on top of them and everything was good

    35. kaci Stephens

      I just found this channel and I am now addicted.

    36. InsaneBird

      scone rhymes with tone.

    37. Cars, PlastiDip, and Humor 7

      Could you make some Lemon Bars?

    38. Shereen Ummer

      I wish you break/cut the scones so that we can see the inside..Not sure if its supposed to look like a cookie/cake etc. Thanks for all the videos. They are awesome!

    39. Oh Yeah Yeah

      So I followed the recipe and these are actually bomb as fuck

    40. Carol Reid

      Loquatiously elitious. Sorry D dropped off.?? So can you suggest ways to cook these without a stove, and using an awesome hot plate or questionably leaky microwave.? Thanks, From an initiated.

    41. parthanon 279486

      the difference is that the American scone is an abomination

    42. Beau Williamson


    43. Thomas M Højvælde


    44. Sheena Marie Wolinski

      This is hilariously awesome!

    45. Ya Boi

      As an Irish person I can confirm that pastries are illegal here

    46. Alexisasheep

      Or just use your hands

    47. RainAngel111

      Expected a funny video, found a actually good guide to making scones

    48. Hyphenated Games

      I wonder if the baking powder works on me. All of my friends say that I am hot and wet...

    49. joey mann

      are you going to finish that quascone?

    50. Reuben Parchment-Morrison

      its pronounced Scun btw

    51. Anson Mansfield

      That's an eastern scone though, western scones are made from deep-fried yeasted dough not baked pastry dough.

    52. ohheyleighannn

      I've always wanted to make scones!! I'm going to try this. Wish me luck with the wangjangler!

      1. You Suck At Cooking

        Good luck with the wangjangler.

    53. zw0lfb4um

      2:07 Tip: if you don't want use makeshift Wolverine claws to mix in the butter, just use your hands to rub them into 'breadcrumbs' Although the Wolverine claws do look cool

    54. TommyZ DoesStuff

      Cook off between you and babish. Book it vince

    55. Jack Smile666

      "They're not cookies sigint"

    56. Alib B

      As a Scotsman I can say all of these facts are true

    57. Alib B

      It's a scone you wee cunt

    58. sapphictea

      How long do these keep for?

    59. Bring back 2013

      its pronounced scone

    60. TheSkilledSnake

      was the Peter knife hands a joke of Edward scissorhands?

    61. Aonoiomoe

      Au revoir mon amie cest un bon video

    62. Crystylon

      you actually kept carrying and rolling a small boulder just for the outro u strong

    63. Fried Noodles

      5:31 rocks rolling.

    64. Vetoo

      If you make this without lemon is it still good? Im way to lazy to go out and buy lemons

    65. allmyself666

      your intro description of scones pissed me off more then I thought it could.

    66. Erin Keiller

      its doubloon not dabloon how dare thee thank you goodbye

    67. Erin Keiller

      One person in my class says scone as sc-OH-n as in with an Oh not an O and everyone else thinks he is absolutely bonkers


      Really? Why do people allways pronounce it wrong as scone? Its called stones. Also, i find them by the road. People throw away stone crumbles on the side of the road. Try some.

    69. ben cormier

      What percentage of cream?

    70. Jose Manuel Chaves Bussi

      You are actually meant to use to knifes

    71. Lil Poopoo

      As a citizen of Derbyshire County, I can report back that British scones are *amazing*

    72. Joyce Fuller

      These are real recipes people .. just it's being made into a joke 👏

    73. percytheblueturtle

      Yo! Mix some powdered sugar and lemon juice to make scone glaze! (Ridiculously good!)

    74. Mag

      Is it possible to make these with blackberries, or do they have too much liquid?

    75. Nexo Saix


    76. Jelly Splash

      im scottish and im a scone person

    77. Broken Heart

      this look realy good

    78. Jacob Echelberry

      He sounds like daily dose of internet

    79. soleá guedes

      how about using greek yogurt instead of cream?

    80. TheYoutubeGamer

      wait you need the lemon skin? NANI *oof* -oof- _oof_

    81. Sameen Shaw


    82. Yeruham the Deep-Fried Goldfish

      The rolling scones

    83. Lorie Carpenter

      i was in target, and a google commercial on the tvs in the electronic section played one of your videos for a bit??? or someone stole your cutting board. one or the other

    84. Captain Nomekop

      More like glueberry scones am I right?

    85. Chloe Bell

      How to basic better younger brother

    86. Atticus Productions

      English Scones are actually a lot better in my opinion

    87. Charles Dobat

      Au revoir is pronounced, oh vwah

    88. Lucas Brown

      Look dude, I don't know who you are, but thank you. You've brightened my day.

    89. Dragon Master

      You know, the only difference between English scones and American Scones, is that Americans like blueberries in their scones as well as zest fruits, while English scones usually have cherries and some forum of cream. And English scones are better!

    90. maria jose ortega


    91. Novislav Đajić


    92. Daddy_ Long_leggs


    93. Artificial Motion

      I'm from Scotland and I can happily say this is all true

    94. Gopnik Mcblyat

      Streuselkuchen lecker

    95. Lola Peet

      I don't know if it's the English way of making scones but my family has always poured a can of lemonade into scone mix?? No idea why.

    96. Weslyn Kimbler

      Click Read more Read more what an epic funny

    97. Mop Sop

      That's a big lemon 2:36

    98. Baking a Lemon

      The rolling scones

    99. Grac Hagga

      Clearly it's pronounced "sconce," idiots.

    100. Fredrik Åfeldt

      I'm SO triggered every time I hear or read the word "cup" as a measurment. How the FUCK can that be a thing?! I have 12 different cups in my kitchen. They come in about 5 different sizes. I mean, I realize that there must be some type of "standard cup", but still. Call it something else then. Anything. How about "bloinkysmork"? "One bloinkysmork of butter" sounds so much more precise than "Duuuuuhhh... take like a cup of that, and a bit of this, and a size of those" Damn muricans..... Great channel btw, I absolutely love you!