Sous Vide | Basics with Babish

Binging with Babish

Binging with Babish

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    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    に公開 7 日 前

    コメント数

    1. 1960's Clint Eastwood

      Dont be a son of babish and cook steak sous vide already people!

    2. Defend The Land

      Why are there vegetarians here?

    3. 123fakestreeeet

      Safe to eat cookie dough? You mean... out of the packet cookie dough?

    4. Xspearterrax

      Mother fuckers my ears

    5. mateo garcia

      I thought he was going to do a sellout ad in the beginning

    6. Eddy Eikdal

      Holy shit I had no idea you could do that with eggs.

    7. Garrett 641

      You should read Ballistic bbq book on sous vede

    8. klit86

      Don't be a bitch, just suck the air out of the bag with your mouth hole.

    9. Flashgerling

      Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

    10. Kyos -Roblox & Minecraft

      Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

    11. Richard Shaffer

      Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

    12. Robin Leftwich

      Don't cook if you can't cook at all 👌👌👍👍😾😎😎

    13. Nathan Marraffino

      while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

    14. TheKrister2

      I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

    15. kybagames

      Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

    16. Michelle C

      For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

    17. Gabriel Grigore

      Mmmm raw steak

    18. superkays

      Can you make safer hollandaise with sous vide eggs?

    19. KA Channel

      Your JP-news channel is impressive. What's the key for so much success and viral videos??

    20. Potato Mc.Muffins

      Where's bread part 2?:(

    21. Jenny Hang

      basics with babish: knife skills?

    22. soviut

      Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

    23. MAYO_ MAN 13

      A i am a big fan and i was wudering if you can make a pork souvlaki

    24. Jessica M

      s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

    25. Liam Senpai

      The bone looked like a d*ck

    26. Ethan Lee

      I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

    27. Liam Senpai

      Are you mimicking salt bae always smashing his meat

    28. joe brody

      the steak was a piece of art ..........so delicious

    29. Adam Dean Shafi

      Since when tf is sous vide a "basic?"

    30. ABMarcy3

      Still let it rest for god sake... your steak was bleeding all over the place

    31. Em World

      babish I haven't been able to cook anything of your channel

    32. Let's Cook!

      Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

    33. pierce

      last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

    34. Thomas Tanabe

      Have you done any plating techniques videos? I would love to see those!

    35. Gerhardt Weiss

      Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

    36. gallifreyGirl315

      If you did not gnaw on that tbone like a savage, I will be very disappointed.

    37. Mr. Morris

      Raw Eggs Are Yumm!

    38. The Bluntsmith

      Babish... You call THAT a generous pad of butter? C'mon

    39. Kekkai

      I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

    40. IneffableEntertainment

      The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

    41. 1 fibijar

      I like the IFGA tat!

    42. 3toedSloth75

      Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

    43. Aidansreviews

      The purple hue on the steak is so irritating

    44. raecooker

      Is he in DC? If not I think I just saw his doppelganger

    45. Joel Deakin

      3 MILLION!!!

    46. Quinn Maley

      Whens the 3M Subscriber Special?!

    47. Robert Pyne

      Can you please give temperatures in Celsius for the rest of the world?

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    49. the destroyer

      Binging with babish have you got a restaurant????

    50. Beans Martoccia

      I want to talk personally about some of these things... There are better ways